95 Points
Wine Enthusiast:
Fast becoming one of the worlds top luxury cuves, this blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Syrah is a complex ...... Read More

94 Points
Robert Parker, The Wine Advocate:
Spectacular, the 1999 Guado Al Tasso possesses sweet tannin and accessibility. Its explosive aromatics consist of smoke, licori...... Read More

97 Points
Robert Parker, The Wine Advocate:
Reviewer, Monica Larner - A star on the vast stage that is the Antinori wine empire, the 2010 Bolgheri Superiore Guado al Tasso...... Read More

98 Points
James Suckling:
An unforgiving, powerfully structured wine with fabulous grilled-meat, granite, dried-berry and flower-petal character. Full-bo...... Read More

98 Points
Robert Parker, The Wine Advocate:
Reviewer, Monica Larner - To Francesco Ripaccioli the 2010 vintage is historic and offers a similar alignment of the perfect g...... Read More

98 Points
Robert Parker, The Wine Advocate:
Reviewer, Monica Larner - To Francesco Ripaccioli the 2010 vintage is historic and offers a similar alignment of the perfect g...... Read More

98 Points
Robert Parker, The Wine Advocate:
Reviewer, Monica Larner - To Francesco Ripaccioli the 2010 vintage is historic and offers a similar alignment of the perfect g...... Read More

98 Points
Robert Parker, The Wine Advocate:
Reviewer, Monica Larner - To Francesco Ripaccioli the 2010 vintage is historic and offers a similar alignment of the perfect g...... Read More

96 Points
Wine Spectator:
A gorgeous nose of blackberry and mineral follows through to a full-bodied palate, with fine tannins and a long, caressing fini...... Read More

Winery Notes
A wine born from our cabernet sauvignon in the vineyards south of Montalcino where a combination of careful farming practices, ...... Read More

99 Points
Robert Parker, The Wine Advocate:
The monumental 1999 Vigna d'Alceo is a 20,000-bottle cuvee of 85% Cabernet Sauvignon and 15% Sangiovese aged in oak. It boasts ...... Read More

95 Points
Wine Spectator:
Offers a combination of power and elegance, with a racy feel. Notes of wild cherry, strawberry and rose, with leafy, woodsy fla...... Read More

98 Points
James Suckling:
The purity of fruit and saline undertones with hints of gravel and stones are both impressive on the nose. This turns to violet...... Read More

95 Points
Robert Parker, The Wine Advocate:
Reviewer, Monica Larner - Depicting Capri's Grotta Azzurra on the label, the 2010 Brunello di Montalcino Filo di Seta is an oak...... Read More

94 Points
Robert Parker, The Wine Advocate:
Reviewer, Monica Larner - The 2010 Brunello di Montalcino is a gorgeous expression that will appeal to those who adore the soft...... Read More

96 Points
Wine Spectator:
The Stianti Mascheroni family has worked in the tiny hilltop town of Volpaia since 1966, but they and winemaker Lorenzo Regoli ...... Read More

92 Points
Antonio Galloni, Vinous:
Violets, rose petals and dark red/black-toned fruits lift from the glass in Volpaia's 2010 Chianti Classico Riserva. The aromat...... Read More

98 Points
Wine Spectator:
Fabulous aromas of cherry, fresh rose, blackberry and tar, with hints of raisin. Full-bodied, with wonderfully polished tannins...... Read More

97 Points
Antonio Galloni - Vinous:
Costanti's 2010 Brunello di Montalcino is stunning. Dark, powerful and mysterious in the glass, the 2010 captivates all the sen...... Read More

96 Points
Wine Enthusiast:
Aromas of menthol, leather, pressed violet, forest floor and woodland berry lead off this intense Brunello. The firm, delicious...... Read More

97 Points
Antonio Galloni - Vinous:
Costanti's 2010 Brunello di Montalcino is stunning. Dark, powerful and mysterious in the glass, the 2010 captivates all the sen...... Read More

96 Points
Wine Enthusiast:
Aromas of menthol, leather, pressed violet, forest floor and woodland berry lead off this intense Brunello. The firm, delicious...... Read More

95 Points
Stephen Tanzer's IWC:
Nearly black color. Extremely youthful, unforthcoming nose hints at black cherry, plum, violet, bitter chocolate, quinine and b...... Read More

99 Points
Robert Parker, The Wine Advocate:
Dal Forno's virtually perfect 1996 is undoubtedly the finest Amarone I have ever tasted. Its inky black/purple color is accompa...... Read More

97 Points
Robert Parker, The Wine Advocate:
Reviewer, Antonio Galloni -The 2001 Amarone is on another level entirely. It exudes notable warmth and ripeness, with profound ...... Read More

98 Points
Robert Parker, The Wine Advocate:
The opaque purple-colored 1995 Amarone is nearly perfect. It is reminiscent of super-concentrated blackberry liqueur infused wi...... Read More

97 Points
Robert Parker, The Wine Advocate:
Reviewer, Monica Larner - Now to a superstar of Italian enology: The 2010 Flaccianello della Pieve will take your breath away. ...... Read More

96 Points
Antonio Galloni, Vinous:
Dark, rich and powerful, the 2010 Flaccianello wraps around the palate with serious depth and density. The aromas and flavors a...... Read More

99 Points
James Suckling:
This is an incredible wine. It shows aromas of violets, berries, and licorice that show fresh porcini mushrooms as well. It’s f...... Read More

97 Points
Antonio Galloni, Vinous:
The 2006 Flaccianello della Pieve is monumental, as it has been since the very beginning. Smoke, black cherries, plums, incense...... Read More