Robert Parker, The Wine Advocate
Luc Morlet produces three cuvées of Chardonnay, one from the Sonoma Coast, one from Goldridge soils, and the third a selection of his finest barrels, the Coup de Coeur. All of them are based around the old Wente clone of Chardonnay, as that seems to be the favorite of top-quality Chardonnay winemakers throughout California. The 2013 Chardonnays are finally in bottle, and they are showing even better than I predicted last year. They are incredibly great Chardonnays with long lives ahead of them.