98 Points
Robert Parker, The Wine Advocate:
Reviewer, Antonio Galloni - The 2008 Cabernet Sauvignon Howell Mountain takes things to another level, as hard as it may seem t...... Read More

96 Points
Robert Parker, The Wine Advocate:
Reviewer, Antonio Galloni - Randy Dunn's two 2009s are quite different from each other in this vintage, something that isn't al...... Read More

96 Points
Robert Parker, The Wine Advocate:
The stunning 2012 Cabernet Sauvignon Howell Mountain is a 30-year wine. Loads of crème de cassis, blackberry liqueur, licorice,...... Read More

95 Points
Robert Parker, The Wine Advocate:
The 2012 Cabernet Sauvignon Howell Mountain is classic Howell Mountain Cabernet Sauvignon, with plenty of licorice, blackcurran...... Read More

98 Points
Antonio Galloni - Vinous:
Dunn's 2010 Cabernet Sauvignon Howell Mountain is off the charts. Inky, rich and deep, the 2010 possesses stunning depth, power...... Read More

98 Points
Robert Parker, The Wine Advocate:
Reviewer, Antonio Galloni - The 2008 Cabernet Sauvignon Howell Mountain takes things to another level, as hard as it may seem t...... Read More

96 Points
Wine Spectator:
Rich, savory and full-bodied, showing direct, potent young Cabernet flavors built around blackberry and dark berry fruit, with ...... Read More

97 Points
Robert Parker, The Wine Advocate:
The 2012 Cabernet Sauvignon Kathryn Hall is largely sourced from their Sacrashe Vineyard. The color is dense ruby/purple. The w...... Read More

Winery Notes
Offering aromas of cola, crushed lavender, coriander, plum, black pepper and earth. The palate is dense with notes of graphite,...... Read More

95 Points
Robert Parker, The Wine Advocate:
As for those in bottle, my favorite is the 2008 Cabernet Sauvignon Napa. Most of this comes from the Sacrashe Vineyard as well....... Read More

97 Points
Robert Parker, The Wine Advocate:
The 2012 Cabernet Sauvignon Kathryn Hall is largely sourced from their Sacrashe Vineyard. The color is dense ruby/purple. The w...... Read More

Winery Notes
Offering aromas of cola, crushed lavender, coriander, plum, black pepper and earth. The palate is dense with notes of graphite,...... Read More

96 Points
Wine Spectator:
A big, dense, concentrated wine, with wonderful aromas marked by chewy tannins, yet the core currant and blackberry flavors and...... Read More

95 Points
Wine Enthusiast:
Outstanding for its purity, and the incredibly fine tannins, not to mention the compelling flavors. Black and red cherries, cur...... Read More

94 Points
Wine Spectator:
A rich, dense, concentrated style, this is full-bodied, focused and pure, with hints of mocha and black licorice rounding out t...... Read More

Winery Notes
Robert Parker - Hall Winery appears to have turned things around in a very dramatic and positive fashion. The 2006 turn around ...... Read More

94 Points
Wine Spectator:
A rich, dense, concentrated style, this is full-bodied, focused and pure, with hints of mocha and black licorice rounding out t...... Read More

Winery Notes
Robert Parker - Hall Winery appears to have turned things around in a very dramatic and positive fashion. The 2006 turn around ...... Read More

97 Points
Wine Enthusiast:
This low production, 100% Cab offers the most perfectly ripe black currant fruit, with complicating hints of pencil lead, viole...... Read More

Winery Notes
The 2008 vintage of this remarkable 100% Cabernet Sauvignon was a very small production. Twenty-five months in new French Haut...... Read More

97 Points
James Suckling:
Amazing aromas of blueberry, blackberry, mineral and bark. Complex nose. Full body plus super integrated tannins with superb ba...... Read More

96 Points
Robert Parker, The Wine Advocate:
The flagship wine of the estate in reds is their Insignia, which has been one of the great Bordeaux blends made in California s...... Read More

98 Points
Robert Parker, The Wine Advocate:
The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and C...... Read More

96 Points
James Suckling:
Extravagant aromas of crushed blackberries, mint, eucalyptus and flint. Full body, round and velvety textured. Rich and flavorf...... Read More

94-97 Points
Antonio Galloni, Vinous:
The 2013 Insignia is ripe, forward and explosive, with striking nuance and delineation throughout. Vivid and intense, but also ...... Read More

97 Points
James Suckling:
Amazing aromas of blueberry, blackberry, mineral and bark. Complex nose. Full body plus super integrated tannins with superb ba...... Read More

96 Points
Robert Parker, The Wine Advocate:
The flagship wine of the estate in reds is their Insignia, which has been one of the great Bordeaux blends made in California s...... Read More

Winery Notes
"Ai" means indigo in Japanese and references the similarities between winemaking and the traditional Japanese art of creating i...... Read More

96 Points
Robert Parker, The Wine Advocate:
Kobalt has always made fine Cabernet Sauvignon, but they’ll produce 500-620 cases, all of it coming from sources in Coombsville...... Read More

95 Points
Robert Parker, The Wine Advocate:
Reviewer, Antonio Galloni - Mark Herold makes these delicious wines for Kobalt. All of the Mark Herold projects have their own ...... Read More