Powerful, featuring concentrated dark plum and spicy cherry flavors that are finely balanced, showing notes of raspberry preserves. The mocha and wild herb accents are interwoven and supported by powerful tannins. The finish offers intense grip and violet hints. Best from 2020 through 2045.
Robert Parker, The Wine Advocate
Reviewer, Neal Martin - The 2011 Taylor’s Vintage 2011 has a multifaceted, Pandora’s Box of a nose that is mercurial in the glass: cassis at first before blackberry and raspberry politely ask it to move aside, followed by wilted rose petals and Dorset plum. Returning after one 45 minutes that nose has shut up shop. The palate is sweet and sensual on the entry, plush and opulent, with copious black cherries, boysenberry and cassis fruit, curiously more reminiscent of Fonseca! It just glides across the palate with a mouth-coating, glycerine-tinged finish that has a wonderful lightness of touch, demonstrating how Vintage Port is so much more accessible in its youth nowadays. But don’t let that fool you into dismissing the seriousness or magnitude of this outstanding Taylor’s. Tasted May 2013.
Impenetrable blue-black color with narrow purple rim. Intricate and finely constituted, the nose displays classic Taylor Fladgate elegance and poise. A dense core of pure, complex fruit, redolent of blackberry and cassis, is enveloped in a fragrant aura of violets. Resiny garrigue scents and subtle notes of licorice and black coffee emerge as the nose develops. On the palate, taut, linear tannins provide a solid framework. Fine berry fruit flavors linger into the finish where the tannins re-emerge, with an attractive touch of austerity. This is textbook Taylor Fladgate, the fine aromas and distinctive floral character of Vargellas blending with the dense dark woodland fruit and herbal scents of Terra Feita to produce a stylish wine with the unmistakable Taylor Fladgate combination of stamina and refinement.