Wine SpectatorBeautiful deep ruby with incredible richness in aroma—blackberry, blueberry and plum—tempered by sweet spice from the oak. This offers mouth filling lushness, intense fruit, terrific balance and harmony, with a long, complex finish.—Non-blind Flaccianello vertical (July 2014). Best from 2017 through 2032.
James SucklingThe blackberry, currant, nutmeg and chocolate aromas follow through to a full body, with velvety tannins and lots of savory fruit. Some balsamic and citrus fruit underneath it all. Needs a little time to soften. Pure sangiovese. From organically grown grapes. Better in 2016.