Wine SpectatorThere's a ripe plushness to the dried blackberry, fig and tobacco flavors that lengthen out on the spice-infused midpalate. Baker's chocolate, cream and vanilla notes power the finish. Malbec and Merlot. Drink now through 2019.
Winery NotesTraditional method in steel tanks, temperature controlled to 30°C-32°C at the end of fermentation. Ageing in cement tanks until the following spring. During 1 year, 15% of the volume stays in small oak barrels and 15% of the volume stays in large oak barrels.