James SucklingPerfect aromas to this red with licorice, stone, peach pit, plum, leather and iron. Full body, fine, silky tannins that support a deep, rich fruit concentration showing black fruit, Tuscan dust and oyster shell. Needs four or five years to soften but an amazing finish.
Wine SpectatorBlack cherry, black currant, cedar and tobacco flavors highlight this firm, dense red. Has the fruit, structure and harmony to develop, along with a lingering wild herb and mineral aftertaste. Juicy finish. Best from 2018 through 2033.