Reviews
Wine Spectator
Big, dense and complex, this hits hard, then backs off, leaving a trail of plum, blackberry, black olive, smoke and mineral flavors that linger forever. Tannins are present and crisp, but don't get in the way. Best from 2012 through 2018.Additional Information
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SyrahAlso known as Shiraz in Australia and South Africa, Syrah makes intense, deep wines with plenty of spice, fruit and alcohol. It thrives in warm climates, and is widely grown in Australia, California, and the Rhone region of France, where it makes Cote Rotie and Hermitage, and forms the backbone of Chateauneuf du Pape. View all our additional Syrah items
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| Region : |
Washington30 years ago, less than a dozen wineries were in the game of making Washington State wines. Today, more than 450 wineries call Washington home. The reason? Vintners have finally discovered the state’s potential for growing fine wine grapes that match (and possibly exceed) the quality of California grapes. The relatively dry climate, extra sunlight hours during the growing season, and long autumn for slow, optimal ripening all mean great things for Washington State wines. See fine examples from wineries like Chateau St. Michelle, Chester Kidder and Canoe Ridge.View all our items from Washington
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