Stephen Tanzer's IWCDeep red-ruby. Extravagantly rich aromas of blackcurrant, pepper, smoke and tar. Large-scaled, deep and very sweet; explosively fruity and impressively tactile. Chewy tannins are buried under a wave of finishing fruit. A knockout Clos Vougeot truly worthy of its grand cru status.
Robert Parker, The Wine AdvocateReviewer, Pierre Rovani - Very dark, aromatically, the fragrant Clos Vougeot explodes with highly-concentrated cassis and blueberries. In the inky, almost impenetrable mouth, abundant quantities of toasted dark fruits, oak and Asian spices are found in this full-bodied hunk of a wine. Long and powerful, it will require considerable patience.